RECIPES from Sharon's By the Sea
Sharon's Asian Vinaigrette
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SHARON'S BY THE SEA |
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ASIAN SLAW |
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1 HEAD YELLOW CABBAGE |
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| 1 HEAD RED CABBAGE | |
| 2 CARROTS | |
| 1 RED BELL PEPPER | |
| 1 YELLOW BELL PEPPER | |
| 1 BUNCH FRESH CILANTRO | |
| 2 TABLESPOONS SESAME SEEDS | |
| SHARON'S ASIAN VINAIGRETTE | |
| HALVE, CORE AND SLICE YELLOW AND RED CABBAGE INTO THIN
STRIPS. PEEL AND JULIENNE CARROTS IN FOOD PROCESSOR. CORE AND SLICE
PEPPERS INTO THIN STRIPS. STEM CILANTRO. TOSS SO ALL INGREDIENTS ARE EVENLY DISTRIBUTED. ADD 1 TO 2 CUPS OF SHARON'S ASIAN VINAIGRETTE AND TOSS AGAIN. SPRINKLE SESAME SEEDS ON TOP AND SERVE. |
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| NOTE: You can make the slaw ahead of time, but do not add vinaigrette until you are ready to serve. | |
For reservations:
707-962-0680
Click for map:
Noyo Harbor
32096 N. Harbor Drive , Ft. Bragg, CA 95437
SHARON'S BY THE SEA |
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VOO DOO PASTA |
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| 2 LBS. YOUR CHOICE OF PRAWNS, CHICKEN, SCALLOPS OR ROCKFISH | |
| 1 LB. AL DENTE LINGUINI | |
| 2 CUPS SHARON'S ASIAN VINAIGRETTE | |
| 2 CUPS SHARON'S ASIAN SLAW & ANY OTHER VEGGIES OF YOUR CHOICE | |
| 2 TABLESPOONS CAROL HALL'S HOT RED PEPPER JELLY | |
| 1/2 BUNCH FRESH STEMMED CILANTRO | |
| 4 GREEN ONIONS | |
| 2 LEMONS | |
| SAUTÉ FISH AND/OR CHICKEN IN ASIAN
VINAIGRETTE AND PEPPER JELLY. ADD VEGGIES AND/OR SLAW AND STIR FRY QUICKLY.
TOSS WITH HOT AL DENTE LINGUINI. GARNISH WITH FRENCH CUT GREEN ONIONS, CILANTRO, AND LEMON QUARTERS. SERVE IMMEDIATELY |
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SHARON'S BY THE SEA |
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Cilantro Pesto Quesadillas w/Mango Corn Salsa |
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| 2 Cups loosely packed cilantro | |
| 1 Cup loosely packed parsley | |
| 3/4 Cup roasted salted pumpkin seeds (pepitas) | |
| 1/2 cup parmesan cheese | |
| 1/2 cup lime juice | |
| 1 large jalapeno pepper, seeded | |
| 1 garlic clove | |
| 3/4 cup olive oil | |
| Salt & pepper | |
| Large flour tortillas | |
| These quantities make about 2
cups, each quesadilla uses about 1/8 cup Spread 1/8 cup pesto on tortilla, sprinkle with 2 oz. cheese, top with second tortilla and grill both sides |
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Mango - Corn Salsa |
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| 2 parts Mango, diced | |
| 2 parts Avocado, diced | |
| 2 parts unsalted corn kernals | |
| 1/4 part roasted, marinated red peppers chopped into strips 1" x 1/8" | |
| 1/2 part chopped fresh cilantro | |
| Fresh lime juice to taste | |
| 1/8 part Salsa so it doesn't ferment | |
Copyright © 2002 - 06
Sharon's By the Sea