Appetizers & Soups

Peel & Eat Shrimp with Cocktail Sauce  - 9.50

Steamers – Clams or Green Lip Mussels on the half shell - 8.95/1 lb. - 16.95/2 lbs.

Sharon’s chips baked with Danish Bleu Cheese Sauce & Salsa - 7.95

Sharon’s Northern California Clam Chowder - 4.50 - 6.00

Ask your server about the Soup del Giorno

 

Salads - $9.50

Add Chicken $11.50 – Add Prawns $13.95 – Add Crab (in season) $14.95

Sharon’s House Salad, Organic Greens, artichoke hearts, garbanzo beans,

mushrooms, onions, tomatoes, crumbled bleu cheese,

balsamic vinaigrette and blueberries

Traditional Caesar Salad with our housemade Caesar dressing

Warm Spinach  with Pancetta, Shallot Vinaigrette

Prawn Louie (Crab in Season add 2.00) - 16.95

Prawns top an abundant bowl of organic greens, Thousand Island dressing, deviled egg, celery, red onions, tomatoes, asparagus spears, cucumbers and avocados & your choice of crumbled Feta or Bleu Cheese

                                                                                                                                  

Grilled Sandwiches

(On grilled Ciabatta bread unless otherwise indicated)

 Your choice of our famous Asian Slaw, Homemade Chips, or Green Salad

Shrimp Melt Trio  - Jack, cheddar & Swiss - 13.95

Grilled local Rockfish Sandwich with tartar on the side - 10.95

Calamari Steak – Dredged lightly in bread crumbs - 11.95

Classic Pastrami Reuben  - 8.95

Sharon’s Club – Turkey, bacon, avocado & Jack - 9.00

Herbed Chicken Breast – Swiss, honey mustard, avocado - 9.00

½ Pound Angus Burger Your Way - Swiss, pepper jack, Monterey jack, cheddar,
bacon, caramelized onions or sautéed mushrooms - 9.25

Oyster Po’ Boy - deep fried oysters, chopped lettuce & tartar sauce – 10.95

 

*Please note that we use only Certified Wild American Shrimp and that all sauces, dressings, soups, marinades, dips, French Bread and desserts are made fresh daily in our own kitchen.

From The Fryer – Beer Battered Fish & Seafood

Your choice of homemade Chips, our famous Asian Slaw or Green Salad

Local Rockfish - 10.95

Medium Oysters dredged in Corn Meal - 10.25

Calamari Steak Strips - 11.95

Shrimp - 13.95

Scallops - 14.95

Combo (fish, scallops & shrimp) - 15.95

 

Tacos – Beer Battered or Grilled

Original Style – Local Rockfish & Asian Slaw - 10.95

Southwestern Style – Local Rockfish, Pepper Jack, Avocado, Salsa & Chips - 11.95

Ultimate Taco  - Prawns, Pepper Jack, Avocado, Slaw & chips  - 12.95

    *You may substitute green salad, chips or slaw for any taco combination

 

Signature Entrees

Crab Cakes on a bed of Asian Slaw with Carol Hall’s Hot Red Pepper jelly - 14.95

Spinach Torta – Baked spinach, eggs,  garlic, Parmesan, fresh herbs and spices

 surrounded by balsamic dressed greens & topped with Sharon’s marinara - 14.00

Chicken or Local Rockfish Piccata – served on a bed of linguini with

Fresh seasonal vegetables - 14.95

Cioppino – rockfish, clams, mussels, scallops, shrimp in a spicy tomato and

Vegetable sauce with herbs, and wine - 16.50 – add linguini 17.50

Pasta Alfredo Primavera – Al dente pasta tossed in fresh cream, butter, garlic and parmesan
 then topped with fresh grilled seasonal vegetables – 14.00

                                  

Desserts are made fresh daily

Ask your server about today’s offerings

 

 

*Split Plate Charge 5.00                         *18% gratuity will be added for parties of 5 or more